Future of meat: The meat-ing point for non-veg lovers and vegans
On a white-hot skillet in a kitchen populated by burger buns, mayonnaise, lettuce, and tomatoes sit two patties made by a company that just left cab company Uber in the dust. If we eat with all our senses, then the patties’ meaty char, intense sizzle, and saliva-inducing aroma are banquets unto themselves. And it’s primarily … Read more